The famous Louisiana sausage made into crispy, fried balls served with housemade remoulade. Select Chicken or Vegetable.
Mixture of crawfish tails and blue lump crab. Served with the house-made remoulade.
Crispy and crunchy green tomatoes, whole okra and dill pickles.
Our Cajun seasoned fries covered in a spicy crab creamy cheese sauce with fried shrimp, crawfish, onion rings bits, gator bites and andouille sausage.
Pound of jumbo peel and eat shrimp covered with a
Po’Beaux’s beer butter garlic sauce.
Cajun/ Creole fried & inspired sauces Sauces - Med, Crescent City Citrus, Rougarou Chaw (extremely hot), Garlic -Parm, Creole Butter and Piri-Piri (Po’Beaux way) sauce.
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Crabmeat, Shrimp, Crawfish and Snapper
Holy Trinity in a rich tomato roux Serve with Yellow (janue)rice.
(Chicken and Alligator)
Holy Trinity in a rich roux. Serve with Yellow (janue)rice.
Called the "Quuen of Gumbo" lefty greens in a roux started broth.
Italian classic with a twist! A wonderful tomato broth with the “trinity” and mixed green, Ditalini pasta, kidney beans and hominy.
Creole spicy tomato broth with diced white sweet potatoes, celery leeks shallots and roasted tomatoes.
Chopped romaine, fried onions, cucumber, olives, balls of Moz, diced tomato, Pepperoncini and parm cheese
Add grilled shrimp, chicken or Blue crab meat for $2
Po Boy made with special Po’Beaux cajun cornmeal seasoned fried catfish filet or on the flat-top.
Served with one side
Po Boy made with special Po’Beaux cajun cornmeal seasoned fried snapper filet or blackened flat-top.
Served with one side.
Po Boy made with a special Po’Beaux cajun cornmeal seasoned fried Jumbo shrimp. Served with one side.
Po Boy made with lump crabmeat and crawfish tail, pinch of binder, Po'Beaux sauce Served with one side.
Po Boy made with a Po’Beaux special seasoned beef brisket. Served with one side.
Po Boy made with a special Po’Beaux cajun cornmeal seasoned fried oysters. Served with one side.
Po’beaux’s hot bite!. Served with one side.
Po’beaux’s celebration of the Po Boy made your way. Choose any three meats to create your
NOLA Party! Served with one side.
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Andouille sausage and chicken thighs cook together with rice, the “Trinity” and other spices.
Andouille sausage with the “Trinity” and other spices.
Select 4 from the Po’Beaux Sou Kote menu.
Plumb shrimp added to a savoy gravy. Served with Jaune Rice and one side.
Po'Beaux fried Catfish filet, Snapper filet, Shrimp and Oysters. Served with one side.
Po'Beaux frit (fried) or blackened chicken (white or dark meat). Served with two sides.
Po'Beaux version of this NOLA Jazz and Heritage festival favorite.
Cavatappi pasta in a creamy eau-de-vie sauce, the “Trinity (green and red bell peppers, celery and onions), saute mushrooms and Andouille sausage. Add grilled blacken chicken breast or shrimp.
Plumb crawfish tails added to a savoy gravy. Served with Yellow (Jaune) Rice and one side.
Stewed vegetables of heirloom tomatoes, zuccini, eggplants, onions, mirliton (squash), and bell peppers.
Select 4 baby back ribs or beef brisket. Served with two sides. Make it a sampler for $32
A delicious corn, tomatoes and okra
seasoned with Cajun spices.
Sautéed french green beans in garlic, lemon and butter.
Crispy! Delicious! Basket O’ Fries!
This course stewed vegetables such as zucchini eggplants, okra, mirliton (squash), and bell peppers.
Fork-tender colorful petite potatoes, the “Trinity” and our spices.
4 different greens made the true Southern way, Ham hocks, andouille and all the flavor!
House-made with trinity, Po'Beaux spice mix and green onions.
Baked and mashed with butter.
This is my favorite sandwich from NOLA. Italian meats, and provolone. The classic olive salad on the bottom of the sesame seed bun. 1/4 for $14 or 1/2 pieces for $18. Served with one side.
Chicken breast marinated in a “secret magic” mix. Romaine lettuce, tomatoes, pickles, thinly sliced red onions and remoulade on a brioche bun. Ask for fried or grilled chicken. Served with one side.
This salmon burger has saute trinity vegetables and house seasoned, topped with Po'Beaux citrus aioli and slaw. Served with one side.
¼ pound burger,, seasoned with Po’Beaux seasoning, remoulade, fried green tomatoes and dill pickles, smoked jowl bacon , American cheese and Romaine lettuce on a Brioche bun Served with one side.
Bourbon sauced chicken over Janue rice, and spicy greens.
Roast Duck breast with Raseberry Au Jus over Louisiana grits and saute spinach.
Alligator Sauce Piquante over fried brown rice and saute okra and tomatoes.
Fried pork loin, Spanish tomato sauce over Bomba rice and spinach, Swiss chard and cabbage.
3 Beignets topped with honey and powdered sugar or a side of Coffee creme and berry jam.
Italian dessert with a Nawlins twist.
Bread and Banana custard baked, covered with Butter Rum sauce.
A Southern favorite with Lemon Creme Cheese frosting and brown Sugar coved Pecans. (optional)
Wonderful combination of bananas, pineapples roasted pecans and shhh! Just have to try it!
A traditional New Orleans café au lait is a French drink made by combining half roast coffee half Chicory coffee and steamed milk.
Mixing roasted, ground chicory root with dark roast coffee grounds or by brewing it alone.
Combination espresso with praline and caramel syrup milk, and a caramel drizzle.
This classic New Orleans blend of our medium-dark roast coffee & French chicory.
Flat-top beef burger Nothing less for the kiddos!
Mixing roasted, ground chicory root with dark roast coffee grounds or by brewing it alone.
4 jumbo lightly seasoned for the kiddos
3 Hand-cut and lightly seasoned chicken breast strips.
The house favorite!
Spicy fried chicken with three of our house-made beignets. Served with coffee-spiked maple syrup.
Thick-cut french bread soaked in vanilla custard, Honey Lemon butter,
covered in powdered sugar and served with blueberry syrup.
A New Orleans favorite. Grilled Beef slices with simmered in a red-eyed gravy served over cheesy grits.
Crispy fried green tomatoes, Andouille sausage slices, crab hollandaise on toasted french bread.
Cheeses, Bacon, Sausage, trinity veggies. add shrimp or brisket ($2)
Baked ham slices, Salmon cake, yellow grits and gravy, your way eggs and two hot beignets.
Po'Beaux BBQ Shrimp on top of creamy cheesy grits.
Chopped romaine, pita chips, cucumber, olives, red onions, carrots, diced tomato, radish and cheese.
Classic Peach Bellini
Strawberry Watermelon Bellini
Orange, Cranberry or Mango
Pepsi, Pepsi Zero, Starry Zero,
Mug Zero, Wild Cherry Zero, Mountain Dew Zero
Purple Haze, Strawgator, Amber Lager, Jockamo Juicy IPA, Turbodog Brown Ale
Bubly, San Pellegrino, and Perrier
Iced Tea, Peach, Raseberry, Sweet
Authentic. Delicious. Po'Beaux ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.***
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