The famous Louisiana sausage made into crispy, fried balls served
with housemade remoulade. Select Chicken or Vegetable
Crispy and crunchy whole okra and dill pickles.
Original homemade corn hushpuppies.
Pound of jumbo peel and eat shrimp covered with a
Po’Beaux’s beer butter garlic sauce.
Our Cajun seasoned fries covered in a spicy crab creamy cheese sauce with fried shrimp, crawfish, onion rings, gator and andouille sausage.
10 wings
15 wings
25 wings
36 wings
48 wings
Chicken wings seasoned with Po’Beaux house mix and coated with Cajun/ Creole inspired sauces and the old favorites. Sauces - Med, Crescent City Citrus Ridiculous, Garlic-Parm, Creole Butter
and Piri-Piri (Po’Beaux way) sauce.
Knucklehead (Catfish)
Po Boy made with special Po’Beaux cajun cornmeal seasoned fried catfish filet or on the flat-top.
Served with one side
Vivaneau (Snapper)
Po Boy made with special Po’Beaux cajun cornmeal seasoned fried snapper filet or blackened flat-top.
Served with one side
Skrimp Boy (Shrimp)
Po Boy made with a special Po’Beaux cajun cornmeal seasoned fried Jumbo shrimp. Served with one side
Creole Catch (Lump Crab meat and Crawfish tails cakes)
Po Boy made with lump crabmeat and crawfish tail, pinch of binder, Po'Beaux sauce then fried until golden brown!
The Pearl (Oyster)
Po Boy made with a special Po’Beaux cajun cornmeal seasoned fried oysters. Served with one side
Ole Smoky (Beef Brisket)
Po Boy made with a Po’Beaux special seasoned beef brisket. Served with one side
Big Daddy Beaux (Any 3 meats)
Po’beaux’s celebration of the Po Boy made your way. Choose any three meats to create your
NOLA Party! Served with one side
Seafood Creole - Tomato based roux, Holy Trinity (green bell pepper, onions and celery) shrimp, catfish, crawfish, crabmeat and okra.
Spicy level: Medium, Hot, and Ridiculous
Cajun (Chicken and Alligator) Chicken pieces
and alligator meat, Holy Trinity (green bell pepper, onions and celery) and okra.
Spicy level: Medium, Hot, and Ridiculous
Hominy Minestrone - Italian classic with a twist! A wonderful tomato broth with the “trinity” and mixed green, Ditalini pasta, kidney beans and hominy
Oyster and Clam Chowder
Creole spicy tomato broth with diced white sweet potatoes, celery leeks shallots and roasted tomatoes
Chicken Yakamai - Soba noodles in a thick chicken broth topped with fresh diced tomatoes and onions
Rue D’Orleans Brandy Pasta - Cavatappi pasta in a creamy eau-de-vie sauce, the “Trinity (green and red bell peppers, celery and onions), saute mushrooms and Andouille sausage.
Add in - Chicken, Crawfish and Shrimp or Everything
Shrimp Etouffee - Plumb shrimp added to a savoy gravy. Served with Jaune Rice and one side.
Spicy level: Medium, Hot, and Ridiculous
Cajun BBQ Shrimp and Grits - Po'Beaux BBQ Shrimp on top of creamy cheesy grits.
Spicy level: Medium, Hot, and Ridiculous
Beaux House Jambalaya - Plumb crawfish tails, tasso ham, andouille sausage and chicken cook
Together with rice, the “Trinity” and other spices.
Spicy level: Medium, Hot, and Ridiculous
Crawfish Etouffee - Plumb crawfish tails added to a savoy gravy. Served with Jaune Rice and one side.
Spicy level: Medium, Hot, and Ridiculous
The French Quarter - Select 4 from the Po’Beaux Sum’tin on the Sides menu
Po’Beaux Fried Platter - Po'Beaux fried Catfish filet, Snapper filet, Shrimp and Oysters. Served with one side.
Spicy level: Medium, Hot, and Ridiculous
Po’Beaux Chicken Dinner - Po'Beaux frit (fried) or blackened chicken (white or dark meat). Served with two sides.
Spicy level: Medium, Hot, and Ridiculous.
Crawfish Pie - Po'Beaux version of this NOLA Jazz and Heritage festival favorite
Original NOLA Muffuletta - This is my favorite sandwich from NOLA. Italian meats, provolone and swiss cheeses. The spread will be the classic olive salad on the top and remoulade on the bottom of the sesame seed bun.
Served with one side.
VooDoo Chic - Chicken breast marinated in a “secret magic” mix. Lettuce, tomatoes, pickles, thinly sliced red onions and remoulade on a sesame seed bun. Ask for fried or grilled chicken
Served with one side.
Killah-Dillah Salmon Burger - This salmon burger has saute trinity vegetables and house seasoned, topped with Po'Beaux citrus aioli and slaw. Served with one side.
Po'Beauls are bowls of authentic Louisiana ingredients. We named the bowls after the most favorite streets in New Orleans.
Bourbon Street - Bourbon sauced chicken over Janue rice, and spicy greens.
Royal Street - Roast Duck breast with Raseberry Au Jus over Louisiana grits and saute spinach.
Canal Street - Alligator Sauce Piquante over fried brown rice and saute okra.
Carondelet Street - Fried pork loin, Spanish tomato sauce over Bomba rice and spinach, chard and cabbage.
Maque Choux - A delicious corn, tomatoes and okra
seasoned with Cajun spices.
Spicy level: Medium, Hot, and Ridiculous
Red Beans and Creole rice
Red beans cooked with smoked meat served with Jaune rice
Seasoned fries
Spicy level: Medium, Hot, and Ridiculous
Our Potato salad
Fork-tender colorful petite potatoes, the “Trinity” and our spices
Mixed Greens - Seven different greens made the true Southern way, Ham hocks, andouille and all.
Jaune (Yellow) Rice - House-made with trinity, roasted red bell peppers and green onions.
Creole Ratatouille - This course stewed vegetables such as eggplants, okra, mirliton (squash),
bell peppers.
Sweet Potato cuit au four - Baked and mashed with butter.
“Eat Your Veggies, Cher” Garden Salad Add Shrimp, Chicken or Alligator Loin. Grilled or Fried.
5 Beignets topped with honey and powdered sugar or a side of Coffee creme
Italian dessert with a Nawlins twist. Lady fingers soaked on chicory coffee spike
With dark rum. Pecan studded mascarpone cream, dust with cocoa powder and a piece of housemade
praline.
Bread and Banana custard baked, covered with Butter Rum sauce
A Southern favorite with Lemon Creme Cheese frosting and brown Sugar coved Pecans
Come, Eat and Relax from 11am-3pm
Mimosas, Hurricane Mocktail, and Blood Mary’s
Spicy fried chicken with three of our house-made beignets. Served with coffee-spiked maple syrup
Thick-cut french bread soaked in vanilla custard, Honey Lemon butter,
covered in powdered sugar and served with blueberry syrup
A New Orleans favorite. Grilled Beef slices with simmered in a red-eyed gravy served over cheesy grits.
Crispy fried green tomatoes, Andouille sausage slices,
crab hollandaise on toasted french bread
Create your own. With Po’Beaux selection of proteins and veggies you can create your own French Quarter experience with Andouille sausage, Crab, Shrimp, Ham, Beef, Trinity (bell peppers, onions, celery) Italian meats and cheese
Baked ham slices, Salmon cake, yellow grits and gravy, your way eggs and two hot beignets.
Kids under 10 - Kids under 5 and under eat FREE. *Served with lightly seasoned fries, small drink and fruit cup.*
Flat-top beef burger Nothing less for the kiddos!
Flat-top beef burger with a slice of american cheese!
Lightly seasoned for the kiddos.
Hand-cut and lightly seasoned chicken breast.
The favorite!
Coke, Coke Zero, Sprite, Sparkling water, Lemonade and Teas (Sweet/Un-sweet) Cherrwine
Hurricanes, Sazerac, French 75 and Milk Punch
Wine, Beer, and Spirits
www.pobeaux.com
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