Chef Alli Catering

 Chef Alli Catering

All prices are subject to 8.38% sales tax and 22% taxable administrative charge.

Po'Beaux Menu Items are available for catering

25 pp min per package
Seated Lunch $80 pp/Dinner $90 pp
Passed Hors d’ Oeuvres during the Cocktail Hours and 1st hour of the Reception.

 

Choice of four (Up to 8 for cocktail parties)

***For Add-On Appetizers only, please call***

BBQ Beef Egg Roll

Spicy Carpaccio on Fried Eggplant
Onion and Beef Tartlets
Filet Mignon Beef and Vegetable Canapes
Sweet and Sour Meatballs
Beef and Parsnip Samosas
Mini Bison and Chuck Burger

Mini Beef Tacos 

Black Tie Chicken Wings
Old Fashion Mardi Gras Wings

Chicken Boudin Bites

Jerk Wings w/ Apricot and Mango Chutney

Chicken Falafel w/ Tzatziki sauce

Chicken Skewers w/ Lime Garlic sauce
Fried Chicken Ravioli w/ Warm Cheese and Spinach Dip

Mini Chicken Tacos

Chicken Fried Rice

Citrus Seafood Tostada

Mini Crab cakes w/ Roasted Red Pepper Remoulade
Seafood Po Boys Canapes
Crawfish Beignets

BBQ Shrimp

Salmon and Tuna Poke

Sushi Platter
Boudin Bites

Pulled Pork Sliders

Flatbread w/Almonds, Manchego, Prosciutto and a fig glaze
Andouille Sausage bites w/ Creole Mustard
Vegan Vegetable Bites

Sweet Potato Bar - Savoy  or/ Sweet 

Potato and Pea Samosas

Entrees

Choice of Two:

Lemon Herb Roasted Chicken
Spiced Butter Cornish Hen
Roast Beef w/ Au Jus
Blackened Catfish w/ Creole Butter
Dill and Tarragon Salmon

Pork Roast

Fried Turkey

Sides

Choice of Two:
Mashed Potatoes
Baked Sweet Potatoes
Root Vegetable Bake

Garden Salad
Quinoa Primavera

Mixed Greens

Roasted Brussel Sprouts
Macaroni and Cheese
Classic Pasta Salad
Potato Salad

Fried Green Tomatoes

Beverage Station 

Citrus-Infused Ice Water 

Freshly-brewed regular and decaffeinated coffee, Sweet/Unsweet Iced Tea

Garde Manger Display 

Garden Salad with Home-Made Citrus Vinaigrette 

Sliced, Seasonal Fruit and Vegetables

Imported & Domestic Cheese and Meat Charcuterie Board

Assorted Breads 

Choice of One:

Shrimp Remoulade Dip 

Jumbo Lump Crab Dip
French Onion and Chive Dip

Soup 

Choice of One:

Chicken & Sausage Gumbo 

Sweet Corn Maque Choux Soup 

Cream of Mushroom Soup

Sides

Choice of Two:

Lemon Herb Roasted Chicken
Spiced Butter Cornish Hen
Roast Beef w/ Au Jus
Blackened Catfish w/ Creole Butter
Dill and Tarragon Salmon

Pork Roast

Fried Turkey

Crawfish Etouffee and Yellow Rice
Red Beans and Yellow Rice

Choice of Two:
Mashed Potatoes
Baked Sweet Potatoes
Garlic Haricot Verts

Garden Salad
Quinoa Primavera

Glazed Spiced Carrots

Roasted Brussel Sprouts
Macaroni and Cheese
Classic Pasta Salad
Potato Salad
Fried Green Tomatoes

Beverage Station 

Citrus-Infused Ice Water 

Freshly-brewed regular and decaffeinated coffee, Sweet/Unsweet Iced Tea

Garde Manger Display 

Garden Salad with Home-Made Citrus Vinaigrette 

Sliced, Seasonal Fruit and Vegetables

Imported & Domestic Cheese and Meat Charcuterie Board

Assorted Breads

Choice of One:

Shrimp Remoulade Dip 

Jumbo Lump Crab Dip
French Onion and Chive Dip

Soup 

Choice of One:

Chicken & Sausage Gumbo 

Sweet Corn Maque Choux Soup 

Cream of Mushroom Soup

Pasta 

Choice of One:

Andouille Sausage & Chicken Jambalaya 

Classic Macaroni & Cheese 

Spicy Vegetable Orecchiette

Entrees

Choice of Two:

Lemon Herb Roasted Chicken
Spiced Butter Cornish Hen
Roast Beef w/ Au Jus
Blackened Catfish w/ Creole Butter
Dill and Tarragon Salmon

Pork Roast

Fried Turkey

Crawfish Etouffee and Yellow Rice
Red Beans and Yellow Rice

Sides 

Choice of Two:

Mashed Potatoes
Baked Sweet Potatoes
Garlic Haricot Verts

Garden Salad
Quinoa Primavera

Glazed Spiced Carrots

Roasted Brussel Sprouts
Macaroni and Cheese
Classic Pasta Salad
Potato Salad
Fried Green Tomatoes

Carving Station 

Choice of One:

Roasted Pork Loin • Top Round of Beef • Cane Syrup Glazed Ham Prime Rib (add $3) • Beef Tenderloin (add $5)

Beverage Station 

Citrus-Infused Ice Water Freshly-brewed regular, decaffeinated coffee,

Sweet and Unsweet Tea